Chinese Food

[meal] Douchi and concanavalin slices

The first article said dad's food and drink. Then the next one brought mom's food. My parents are all from Hunan Province. So I think chili and Douchi are the most important seasonings of Hunan cuisine. Just like Douban sauce is the soul of Sich... ...

Fried river shrimp

It's a home-made calcium supplement. It's fragrant, crispy, fresh and spicy.

Prawn Toast

Shrimp toast for brunch: remove the shells of fresh shrimps and cut the shrimp line, beat shrimps with shrimp glue, add black pepper, salt, sugar, sesame oil, scallion powder and shrimp glue to the refrigerator, and find that there is no bread s... ...

Fried winter melon

Spicy ginger and carrot

Braised noodles with pork and beans

Mashi

Egg cake

Smooth cabbage

This dish is extremely simple. When you are tired of eating big fish and big meat, come to this sketch. It's quite clear. It's a greasy artifact.

Clam and tofu soup

Mapo Tofu

Steamed noodles

Steamed noodles are also called stewed noodles and fontanelle noodles. They are usually steamed or stewed with streaky pork, beans, bean sprouts and noodles. The color is ruddy, the taste is soft, the fragrance is fragrant, the food is also deli... ...

Stewed radish with lamb chop

Eat carrots in winter and ginger in summer. There are also many sayings like eating carrots into the city. The doctor closes the door.... but they all mean the same thing. It's very good to eat carrots in autumn and winter. It's made before. Loo... ...

Minced lentils

Three fresh shrimps wonton

When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.

There is a detailed knife drawing of Cucumber in coir raincoat

Cook with love; cook with heart; give a common cucumber to a loved one. After special knife work and careful garlic juice, it immediately becomes different. Unique. Vision, taste and smell meet at the same time.

Pig's feet with pork elbow in private sauce

The best sauce. So far, no one hasn't thought about the next time after eating it.

New three delicacies

Fresh and fresh.

Stir fried cabbage

Stir fried towel gourd with dried bamboo shoots